The menu

Jumbo Shrimp Cocktail

Tender poached jumbo shrimp with spicy remoulade.

Shrimp Ceviche Tostadas

Raw or undercooked

Shrimp, red onion, serrano, cilantro and avocado.

Jumbo Lump Crab Cakes

Mixed greens and roasted pepper aioli.

Flash-Fried Calamari

Lightly breaded, with remoulade and spicy marinara.

Sesame-Seared Ahi Tuna

Raw or undercooked

Seaweed salad, cucumber, pickled Fresno chiles, avocado, fried leeks, citrus tamari and fried tapioca chips.

Veggie Marinara Bucatini

Vegetarian

Asparagus, shiitake mushrooms, cherry tomatoes and broccolini.

Add jumbo shrimp or salmon.

Shiitake Tacos (3)

Vegan

Kimchi slaw, corn tortillas, toasted sesame seeds, micro cilantro, vegan aioli and gochujang.

House Salad

Butter lettuce, mixed greens, onion, red pepper and grapefruit with house lemon vinaigrette.

Caesar Salad

Romaine, parmesan and bread crumbs.

Add shrimp.

Wedge Salad

Iceberg, cherry heirloom tomatoes, pickled shallots, radishes, chives, candied bacon, candied pecans, ranch dressing and blue cheese.

Oysters Rockefeller

Hollandaise, spinach and parmesan.

Grilled Oysters

Garlic butter, parmesan and parsley with toasted garlic sourdough.

Fried Oysters

Served with house salad, remoulade and cocktail sauce.

Pan Roast

Guest favorite

Shrimp, lobster, crab, scallops, clams and mussels finished with a smoked tomato cream sauce, over jasmine rice.

Cioppino

An assortment of seafood simmered in tomato-herb broth, with crostini.

Sautéed Clams

Littleneck clams simmered in garlic butter–wine sauce, with crostini.

Add linguine.

Melted Shrimp Tacos (3)

Guest favorite

Crispy corn tortillas, blackened shrimp, onions, peppers and cilantro aioli.

Lobster Roll

Guest favorite

Poached lobster on a toasted New England roll, with dirty fries (truffle, garlic and parmesan).

Fish N’ Chips

Guest favorite

Beer-battered cod with slaw and remoulade.

Dirty fries (truffle, garlic and parmesan) available as a substitute.

Halibut Tacos (3)

Grilled halibut, cabbage, pico de gallo, radish, spicy remoulade and corn tortillas.

Spicy Louisiana Fried Shrimp

Spicy

Four crispy jumbo shrimp with fries and cocktail remoulade.

Dirty fries available as a substitute.

Classic Shrimp Scampi

Sautéed jumbo shrimp in garlic butter and lemon-wine sauce over linguine.

Seafood Alfredo Pasta

Lobster, shrimp, scallops and clams.

Cajun Scallop Pasta

Pappardelle with bay scallops and peas in Cajun cream sauce.

Grilled Lobster Tail

Roasted fingerling potatoes, grilled asparagus and melted garlic butter.

Miso-Glazed Salmon

Jasmine rice, sugar peas and kimchi slaw.

Parmesan-Crusted Halibut

Crispy potatoes, shiitake mushrooms, broccolini and beurre blanc.

King Crab

Seasonal

Grilled asparagus and drawn butter.

Half-pound or one-pound portions. Availability may vary.

Bone-In Ribeye

Pomme purée, grilled asparagus and peppercorn sauce.

Chicken Breast Madeira

Wild mushrooms, asparagus and pomme purée.

Western Burger

Sesame brioche bun, smoked gouda, smoked bacon, garlic mayo, onion rings, house pickles and pickled Fresno chiles.

Sourdough Garlic Bread

Garlic Potato Wedges

Fries

Vegetables

Side of Shrimp

Chicken Breast

Kids Sliders

Kids Pasta

Choice of butter or marinara.

Kids Fish N’ Chips