Menu · Steamers & Boils

Steamers & boils

An assortment of seafood on the plate. Built for a seafood feast.

The Cajun Seafood Boil brings shrimp, crab, lobster, clams, mussels, red potatoes, corn and smoked sausage together in spicy garlic butter. The Pan Roast finishes shellfish in a smoked tomato cream over jasmine rice, the Cioppino simmers seafood in tomato-herb broth, and the Sautéed Clams come in a garlic butter–wine sauce.

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Cajun seafood boil piled with crab legs, corn, potatoes and lemon, dusted with spices and fresh herbs — The Cajun Seafood Boil.

On the menu now

Cajun Seafood Boil
Guest favoriteSpicy
Shrimp, crab, lobster, clams, mussels, red potatoes, corn and smoked sausage in spicy garlic butter.
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Pan Roast
Guest favorite
Shrimp, lobster, crab, scallops, clams and mussels finished with a smoked tomato cream sauce, over jasmine rice.
Cioppino
An assortment of seafood simmered in tomato-herb broth, with crostini.
Sautéed Clams
Littleneck clams simmered in garlic butter–wine sauce, with crostini.
Add linguine.

The menu can change. Ask about today’s specials, or call (805) 202-8166 for current prices.

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