Seafood & steak entrées

On the menu now

• Melted Shrimp Tacos (3)

  Guest favorite

  Crispy corn tortillas, blackened shrimp, onions, peppers and cilantro aioli.

• Lobster Roll

  Guest favorite

  Poached lobster on a toasted New England roll, with dirty fries (truffle, garlic and parmesan).

• Fish N’ Chips

  Guest favorite

  Beer-battered cod with slaw and remoulade.

  Dirty fries (truffle, garlic and parmesan) available as a substitute.

• Halibut Tacos (3)

  Grilled halibut, cabbage, pico de gallo, radish, spicy remoulade and corn tortillas.

• Spicy Louisiana Fried Shrimp

  Spicy

  Four crispy jumbo shrimp with fries and cocktail remoulade.

  Dirty fries available as a substitute.

• Classic Shrimp Scampi

  Sautéed jumbo shrimp in garlic butter and lemon-wine sauce over linguine.

• Seafood Alfredo Pasta

  Lobster, shrimp, scallops and clams.

• Cajun Scallop Pasta

  Pappardelle with bay scallops and peas in Cajun cream sauce.

• Grilled Lobster Tail

  Roasted fingerling potatoes, grilled asparagus and melted garlic butter.

• Miso-Glazed Salmon

  Jasmine rice, sugar peas and kimchi slaw.

• Parmesan-Crusted Halibut

  Crispy potatoes, shiitake mushrooms, broccolini and beurre blanc.

• King Crab

  Seasonal

  Grilled asparagus and drawn butter.

  Half-pound or one-pound portions. Availability may vary.

• Bone-In Ribeye

  Pomme purée, grilled asparagus and peppercorn sauce.

• Chicken Breast Madeira

  Wild mushrooms, asparagus and pomme purée.

• Western Burger

  Sesame brioche bun, smoked gouda, smoked bacon, garlic mayo, onion rings, house pickles and pickled Fresno chiles.

The menu can change. Ask about today’s specials, or call (805) 202-8166 for current prices.