Menu · Oysters

Oysters, three ways

We serve oysters three ways, by the half dozen or the dozen: baked Rockefeller-style with hollandaise, spinach and parmesan; grilled with garlic butter, parmesan and parsley, with toasted garlic sourdough; or fried, with house salad, remoulade and cocktail sauce.

They’re one of the dishes guests bring up most in our Google reviews.