About Blue

A seafood kitchen on East Grand Avenue

Blue Seafood & Grill opened in Arroyo Grande in 2023. This is what you’ll find when you come in.

A fry basket of golden dirty fries tossed with parmesan and herbs, lifted by a gloved hand in the kitchen
The Blue Seafood & Grill storefront at dusk: the lit blue sign above the awning and “Seafood” and “Oysters” neon in the windows
The Blue Seafood & Grill sign on the lattice fence at the back entrance at night, lit by a lamp post beside white roses

01 The place

Blue sign, neon in the windows

The restaurant sits at 1351 E Grand Ave, with the lit blue sign above the awning. “Seafood” glows in one front window and “Oysters” in the next, over a counter lined with stools. Around back, a second sign hangs on the lattice fence by the back entrance, beside a lamp post and a hedge of white roses.

We’re open for lunch and dinner six days a week and closed Mondays. Book a table online or call (805) 202-8166.

02 The kitchen

Mostly seafood, plus the grill

Most of the menu comes from the water: oysters grilled, fried or Rockefeller-style, crab cakes, a Cajun boil with crab, lobster, clams and mussels, cioppino, halibut and miso-glazed salmon.

The grill side covers a bone-in ribeye with peppercorn sauce, grilled lobster tail and a Western burger with smoked gouda and bacon. There are vegan shiitake tacos, salads and a kids menu too.

Read the full menu
A steel bowl of seafood boil with crab legs, corn, mussels, clams and a cup of dipping sauce, held by a server in a Blue Seafood & Grill shirt
Plump sautéed jumbo shrimp on toasted sourdough, garnished with microgreens

03 What people order

Fish and chips, then oysters

Across 186 Google reviews (as of September 23, 2026), the dishes mentioned most are fish and chips (21), oysters (14), shrimp tacos (13) and lobster roll (13).

Read the reviews on Google
Two tostadas topped with avocado, microgreens and a wedge of lime
Oysters on the half shell on a platter of ice with sauce cups, lit by a blue neon sign
A seared fish fillet over mixed greens with cucumber, tomato and red onion

Come in

Tuesday through Sunday, from 11:30